Stir to combine well; add the broccoli florets and bok choy strips.

Tempeh, the nutty fermented soybean cake, also goes beautifully with bok choy.

There was also pork loin with sautéed bok choy, clams with butter.

For lunch yesterday, I had bok choy salad and two hard-boiled eggs.

This simple home-style stir-fry has put bok choy on my weekly grocery list.

Piglet with charred leeks and pak choi is just one highlight.

Risann gets extremely excited watching her mummy cut pak choi and other produce.

Drop in the pak choi and stir to mix it with the mushrooms.

The food sounded very cool: dishes such as Sichuan tofu with spicy pak choi.

Bloody lot, I wished their few remaining teeth would break on frozen pak choi.